Before I begin this post, I first want to say “thank you” to all the lovely people who have visited this blog and left comments on my first Daring Bakers challenge. I never expected so many people to come see what I made and leave such nice thoughts. I’ve also really enjoyed looking at everyone else’s cheesecake pops. I’m trying to look at as many as I can and I’ve been so impressed by what others have created. I think my favorite part of this challenge is the ability to be creative. So thank you again, everyone!

Now on to what the title of this post says. This is a cupcake I made a while back, but I wasn’t blogging then, so I wanted to share it with you all now.

This is a french toast cake with maple buttercream. I’ve never liked french toast, but I love the flavors associated with it: maple, cinnamon, and brown sugar. This cupcake was delicious and I think it would be great for any time of day, even breakfast, but especially brunch.

If you would like to make these and want the full recipe, just click here to go to my BakeSpace page. This link will take you directly there.